Title: Icing for Red Velvet Cake
Categories: Filling Frosting
Yield: 1 Servings

1	c	Milk
3	tb	Flour
1	c	Sugar
1/2	lb	Butter
1	ts	Vanilla
1	ts	Butter flavoring

Cook milk and flour until thick. Then whip sugar, butter, vanilla and flavoring. Add to cold flour mixture; cream until smooth. Spread over layers and outside of cake.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Shirley Edmund

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